Ingredients for Raw Meatballs (Ready in 10 Minutes)
- 2 cups of brown fine bulgur
- 2 cups of boiling water
- 1 large onion
- 2 cloves of garlic (Optional)
- Half a tea glass of isot (Optional)
- 1 tablespoon of paprika
- 1 teaspoon of black pepper< li itemprop="ingredients">1 teaspoon ground paprika
- 1 tablespoon pomegranate syrup
- 1 teaspoon salt
- 1 tea glass of oil
- 3 tablespoons tomato paste (Tomato and pepper mixed)
- Half a lemon< /li>
- A pinch of parsley (I didn’t have it)
- Scallion optional
Raw Meatballs (10 How to Make (Ready in Minutes) Recipe?
- Let’s put bulgur in the bowl of the kitchen robot, add salt and soak it with hot water for 5 minutes.
- Then let’s grate the onion and garlic.
- Then we throw all the other ingredients on the bulgur and mix it well with the spoon. (As in the picture).
- Until the spices are well dispersed over the bulgur.
- Let’s run the food processor and mix it well.
- Mix it with a spoon so that the top and bottom are evenly mixed.< /li>
- And the avalanche meatballs are ready, if we mix them a couple of times with our hands, let’s make it upside down and it will have a better consistency.
- Let’s shape it with our hands.
- Let’s serve with fresh onions and lettuce.