Raw Meatballs (Ready in 10 Minutes)

Ingredients for Raw Meatballs (Ready in 10 Minutes)

• 2 cups of brown fine bulgur
• 2 cups of boiling water
• 1 large onion
• 2 cloves of garlic (Optional)
• Half a tea glass of isot (Optional)
• 1 tablespoon of paprika
• 1 teaspoon of black pepper< li itemprop="ingredients">1 teaspoon ground paprika
• 1 tablespoon pomegranate syrup
• 1 teaspoon salt
• 1 tea glass of oil
• 3 tablespoons tomato paste (Tomato and pepper mixed)
• Half a lemon< /li>
• A pinch of parsley (I didn’t have it)
• Scallion optional

Raw Meatballs (10 How to Make (Ready in Minutes) Recipe?

1. Let’s put bulgur in the bowl of the kitchen robot, add salt and soak it with hot water for 5 minutes.
   Mix it.
2. Then let’s grate the onion and garlic.
3. Then we throw all the other ingredients on the bulgur and mix it well with the spoon. (As in the picture).
4. Until the spices are well dispersed over the bulgur.
5. Let’s run the food processor and mix it well.
6. Mix it with a spoon so that the top and bottom are evenly mixed.< /li>
7. And the avalanche meatballs are ready, if we mix them a couple of times with our hands, let’s make it upside down and it will have a better consistency.
8. Let’s shape it with our hands.
9. Let’s serve with fresh onions and lettuce.
   Bon appetit