Raw Meatballs Ready in 5 Minutes

Ingredients for Raw Meatballs (No Such Taste, More with Less Meat) Recipe

• 1 kg of brown bulgur for meatballs
• 200 grams ground beef ( minced twice )
• 1 whole garlic
• 7 tablespoons of isot
• Tomato sauce in a half-liter jar
• A little less than 1 bunch of parsley
• 10 green onions
• Juice of 8 lemons (my lemons were small and not very juicy)
• 1.5 teaspoons black pepper
• 2 tablespoons paprika (your bitter taste is up to you)
• 1 teaspoon of salt
• 1 tea glass of olive oil

How to Make Raw Meatballs (No Such Taste, More with Less Meat) Recipe?

1. Find meatballs in our barren bowl We add our guru and meat and knead for 15 minutes until the meat is destroyed.
2. Then we add tomato sauce and garlic and knead until soft. It is kneaded for about half an hour.
3. Then we add the isot paprika, black pepper and lemon and knead for another 15 minutes.
4. Lastly, we add the greens and olive oil and knead for another 5 minutes and start squeezing.
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6. In this way, 2 big and 1 small cake plate full comes out as in the image. Good luck to those who try