Raw Meatballs Recipe

Ingredients for My Raw Meatballs Recipe

• 2 bowls of brown bulgur
• 3 tomatoes
• 1 medium onion
• 3 cloves of garlic
• Half a bunch of parsley
• 2 tablespoons of tomato paste
• 1.5 tablespoons of black vinegar
• 1 tablespoon of red vinegar
• 1 tea glass of pomegranate syrup
• Juice of 1 lemon
• Half a tea glass of oil

How to Make My Raw Meatballs Recipe

1. First of all, the tomatoes are peeled and passed through the rondo. Then, the onion and garlic are peeled and rinsed, pomegranate syrup, tomato paste, vegetable oil, spices and parsley are chopped into small pieces and mixed together. Then it is rested for 2 hours and then kneaded again.
2. Then, when it comes to full consistency, let’s give it a shape, put it on a serving plate, serve with lemon and everyone is ready bon appetit.