Raw Meatballs Recipe

Ingredients for Raw Meatballs Recipe

• 2 medium cups of ground bulgur
• 1, 5 water glass of hot water
• Beware if the salt pastes are too high to your liking
• 1, 5 tablespoons of tomato paste
• 1.5 tablespoons of chili paste
• 1.5 teaspoons of chili powder or isot (according to your spicy preference)
• 1 tablespoon paprika powder
• 1 teaspoon of black pepper
• 1 medium tea glass of oil
• Juice of 1.5 lemons or pomegranate syrup
• 1 teaspoon sumac
• 1 large onion
• 2 cloves of garlic
• Half a bunch of parsley

How to Make Raw Meatballs Recipe

1. First, soak the bulgur in a large area with hot water.
2. Cover it and wash the parsley and finely chop it and leave it somewhere.
3. Grated the onion and garlic, squeeze the juice and put them in the mixer Leave it alone.
4. Then put the soaked bulgur in the mixer and leave all of them on the bulgur except the parsley.
5. Push all of them quickly for 10 minutes.
6. Remove the mixer and add the parsley and mix with your hand and check the taste, put water in a small bowl and squeeze the meatballs with your hand.
7. If you can make it in your hand, it’s a very easy recipe by dipping your hand in a little water and continue.
   Wash the lettuce leaves and put it next to it.
   Enjoy your bonfire li>