
Ingredients for My Raw Meatballs Recipe
- 2 bowls of brown bulgur
- 3 cloves of garlic
- 1 bunch of parsley
- 3 tomatoes
- 2 tablespoons tomato paste
- 1 medium onion
- 1 tablespoon of red isot
- 1.5 tablespoons of black iso
- 1 tea glass of pomegranate syrup
- Juice of 2 lemons
- Half a tea glass of oil ul>
How to Make My Raw Meatballs Recipe?
- Hello, first of all, we peel our tomatoes, onions and garlic and pass them through the rondo.
- Then pomegranate syrup, tomato paste, oil Chop our spices and parsley into small pieces.
- Then we put our brown bulgur in a raw meatball tray and knead for 15 minutes. We leave it to rest for 2 hours.
- After resting for 2 hours, it is kneaded a little more and when it gets the full consistency, let’s give it our shape and serve it.