Raw Meatballs Recipe

Raw Meatballs Recipe

Ingredients for Raw Meatballs Recipe

  • 4 glasses of raw bulgur wheat (brown bulgur)
  • 2 cups of hot water
  • 2 grated onions
  • 3 cloves of garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons of pepper paste
  • Half a tea glass of isot
  • Half a tea glass of pomegranate syrup
  • Half a tea glass of red pepper powder
  • 1 tea glass of olive oil
  • 1. 5 teaspoons of cumin
  • 1. 5 tablespoons of paprika
  • 2 tablespoons of sumac
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of meatball spice
  • 1 handful of walnuts, hazelnuts, pistachios (to be ground into flour)< li itemprop="ingredients">1.5 glasses of cold water, which will be added little by little if it gets hard at the last

Making Raw Meatballs Recipe

  1. Wet the bulgur with hot water and wait for 10 minutes with the lid closed. Let’s mix all the ingredients and knead for 50 minutes.
  2. If it is to be kneaded by hand, it is easier to knead with a raw meatball tray.
  3. If there is a kitchen chef mixer, it is easiest to use it.
  4. Its consistency should be so kneaded that it does not fall out of the bowl when we turn it upside down.
  5. It requires a little patience. After it is finished, it should be shaped with kitchen gloves.


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