
Ingredients for Raw Meatballs Recipe (No More Ready To Get Ready)
- Tiny brown bulgur (Digit) with 2 cups raw meatballs
- 2 glasses of boiling water
- 1 teaspoonful of salt (You can adjust to your taste)
- 1 coarsely dried onion
- 2 large cloves of garlic
- 2 teaspoons cayenne pepper
- 1 teaspoon sumac
- Optional 1 teaspoon isot
- 4-5 tablespoons pomegranate syrup
- 1 tablespoon of red chili powder
- 1 teaspoon of black pepper
- 1 finger less oil (100 ml) from 1 small tea glass
- 1 heaped tablespoon of sweet pepper paste
- 1 heaped tablespoon of tomato paste
- 2 tablespoons of lemon juice
Raw Meatballs Recipe (No More Ready) How to Make h2>
- Let’s put the meatballs in the appropriate container.
- Add the salt, mix it, pour boiling water over it, mix it and let it sit with the lid closed for 5 minutes.
- Other Let’s add our ingredients, grate the onions and garlic, strain the water, and add the remaining pulp to our meatballs.
- Let’s knead and blend with our hands. Let’s take a blender and start kneading. Do not operate it continuously.
- After the kneading process is finished, you can add greens to it (optional)
- Shape it in our hands and arrange it on plates.