Raw Meatballs Recipe

Ingredients for Raw Meatballs Recipe

• 1 kg of bulgur for meatballs
• 1.5 tablespoons tomato paste
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• 4 lemons
• 1 glass of isot
• 1.5 teaspoons of ground pepper (reduce or add as desired) You can increase it)
• Paste was salty, I didn’t add salt, you can add
• 3 tomatoes
• 1 bunch parsley
• 1 small onion
• Near 1.5 cups of olive oil

How to Recipe for Raw Meatballs How to do it?

1. First of all, we slice 3 lemons into slices.
2. Put our bulgur in a bowl, add sliced ​​lemons, tomato paste and knead until the juice of the lemons comes out.
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4. Then we peel the bulgur from our lemons and separate them. < li>We add our crushed tomatoes, isot, chili powder, ground pepper and 1 squeezed lemon juice on our bulgur, which we take the lemons from, and knead well. (It will be juicy at this stage. )
5. Then we add our parsley, onion and continue kneading until the bulgur has absorbed water.
6. Then we wear powdered gloves if we have it, and move on to the actual kneading stage, and knead well for about half an hour and 45 minutes. . (If you knead it with gloves, it will be kneaded faster.
7. Then you can add the olive oil that we heated in the pan and knead well and serve. Enjoy your meal in advance.