Raw Meatballs Sushi

Story of the Recipe

Ingredients for Raw Meatball Sushi Recipe

• 3 cups of fine bulgur
• 2.5 water glass of boiling water
• 2 full tablespoons of tomato paste
• 1 full tablespoon of pepper paste
• 2 onions
• 2 cloves of garlic
• 1 tomato
• 4 teaspoons isot
• 2 teaspoons of paprika
• 1.5 teaspoons of salt
• 1 teaspoon of ground cumin< /li>
• 1 teaspoon of black pepper
• 1 teaspoon of sumac
• 1 teaspoon of olive oil
• Half a tea glass of pomegranate syrup
• Juice of 1 lemon

• 500 grams of flour
• 3 tablespoons of oil̆
• 1 glass of water
• Half a glass of milk
• Half a pack of yeast
• 1 teaspoon of ground salt< li itemprop="ingredients">Let’s mix and knead the ingredients, let it ferment for 30 minutes and make our lavash

• 3 tablespoons of sour
• 2 tablespoons ketchup
• 1 tablespoon isot

Raw Meatball Sushi Recipe Preparation

1. First, let’s finely chop the onion in the robot and wash it with water so that the bitter juice comes out.
2. Let’s peel the tomato and grind it in the robot.
3. Let’s grate the garlic. < li>Pour the salt and hot water on the bulgur, close the lid and let it rest for 15 minutes.
4. Let’s mix the rested bulgur and add tomato paste and pepper paste and spices, add tomato puree, born grated and garlic grated and knead for 15 minutes. /li>
5. Let’s put the lavash on the meatballs.
6. Let’s rub it all over the lavash with our hands and wrap it in the middle of lettuce. Let’s cut it between 1 finger and serve it with the sauce we prepared.