Raw Meatballs Tasted Barren

Ingredients for Raw Meatball Flavored Corn Recipe

• 4 tea glass of bulgur with meatball
• 1 tea glass boiling water
• 2 full tablespoons of household paste
• 1. 5 teaspoons of cumin
• 1. 5 teaspoons of meatball seasoning
• 1 teaspoon of black pepper
• 4 teaspoons of chili flakes
• Salt
• 2 tea glasses of oil
• 1. 5 lemons
• 1 teaspoon liquid sumac syrup
• 2 tablespoons pomegranate syrup
• 1 large bowl of chopped purple cabbage
• 2 medium tomatoes
• 8-9 sprigs of green onions
• Half a bunch of parsley
• 1 hot green pepper

How to Make Raw Meatballs Flavored Barley Recipe

1. First of all, 4 tea glasses of fine bulgur is moistened with 1 tea glass of boiling water, the mouth is closed, and it is rested for 15 minutes. It should not become too soft because it will be kneaded again by hand, so it should not be dough, you should adjust the water according to the type of bulgur.
2. While waiting for the bulgur, the purple cabbage is cut into small cubes, rubbed with a pinch of salt and half a lemon juice.
3. Other vegetables are also chopped into small pieces and put on the cabbage.
4. The kneading process is started by adding the juice of 1 lemon, 1 teaspoon of sumac syrup, 2 tablespoons of pomegranate syrup, tomato paste, salt, cumin and meatball seasoning on the slightly softened bulgur, The kneading process is continued by immersing the hands in water if necessary, until they are very very light. Before the peppers burn, our oil is poured onto the bulgur that we knead immediately, mixed well, chopped vegetables are added, and mixed well without crushing too much. Our chicken is ready to be served. Bon appetit.