Ingredients for Raw Meatballs (The Best Form of Bitter) Recipe
- 2 cups of fine bulgur
- 1 large onion (Grated)
- 1 tea glass of olive oil
- 3 tablespoons of pomegranate syrup (Natural)< li itemprop="ingredients">1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of isot (Şanlıurfa domestic type) li>
- 1 full tablespoon of tomato paste (Tomato)
- Half a glass of hot water to soak the bulgur
- Cold water
- Lettuce, parsley, fresh mint, etc.
How to Make Raw Meatballs (The Best Form of Bitter) Recipe?
- Place all ingredients except water in a mixing bowl r.
- The bulgur is slightly moistened with half a glass of hot water and the kneading process begins. While kneading, as your hand dries up, take cold water (not too much, not too little)
- The bulgur is crushed completely and kneaded for about 40-45 minutes until it becomes a meatball.
- After the kneading process is finished, our meatballs are ready to be served: ) (the closest meatballs to Şanlıurfa’s meatballs. As someone who has lived there, I can say that it is really the closest one. A taste that will be loved by those who love the pain that gets all its flavor and color from homemade isot, natural narekşi) bon appetit :).
