Çiğ Köfte Tarifleri

Raw Meatballs (The Best Form of Pain)

Ingredients for Raw Meatballs (The Best Form of Bitter) Recipe

  • 2 cups of fine bulgur
  • 1 large onion (Grated)
  • 1 tea glass of olive oil
  • 3 tablespoons of pomegranate syrup (Natural)< li itemprop="ingredients">1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of isot (Şanlıurfa domestic type) li>
  • 1 full tablespoon of tomato paste (Tomato)
  • Half a glass of hot water to soak the bulgur
  • Cold water
  • Lettuce, parsley, fresh mint, etc.

How to Make Raw Meatballs (The Best Form of Bitter) Recipe?

  1. Place all ingredients except water in a mixing bowl r.
  2. The bulgur is slightly moistened with half a glass of hot water and the kneading process begins. While kneading, as your hand dries up, take cold water (not too much, not too little)
  3. The bulgur is crushed completely and kneaded for about 40-45 minutes until it becomes a meatball.
  4. After the kneading process is finished, our meatballs are ready to be served: ) (the closest meatballs to Şanlıurfa’s meatballs. As someone who has lived there, I can say that it is really the closest one. A taste that will be loved by those who love the pain that gets all its flavor and color from homemade isot, natural narekşi) bon appetit :).

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