Raw Meatballs (The Easiest Recipe)

Ingredients for Raw Meatballs (The Easiest Recipe)

• 1 kilo of brown bulgur (7.5 cups)
• Each glass of bulgur and half a glass of hot water
• 2 large onions
• 5 cloves of garlic< li itemprop="ingredients">2 grated tomatoes
• 1 tea glass of sweet ground pepper
• Half a tea glass of paprika
• 1 teaspoon of isot
• Slightly more than half a teaspoon of sumac
• 3 teaspoons of cumin
• (If available, it suits allspice)
• 1.5 teaspoons of black pepper
• 1 tablespoon of salt< li itemprop="ingredients">5 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• in 1 glass of water oil
• Less than half a tea glass of pomegranate syrup

How to Make Raw Meatballs (The Easiest Recipe)

1. Wet the bulgur with hot water and let it brew for 10 minutes.
2. We start kneading by grating the onion and garlic, adding all the ingredients except the tomato grated on the rested bulgur.
3. If the oil content is less for you, you can add a little more while kneading.
4. When the kneading process is halfway, add the tomato zest.
5. If the consistency is dry, you can add hot water from time to time while kneading.
6. After the kneading process is finished, you can shape and serve ☺️