Çiğ Köfte Tarifleri

Raw Meatballs (The most practical)

Ingredients for Raw Meatballs (The Most Practical) Recipe

  • 2 cups of fine brown bulgur (Pure)
  • 2 tablespoons isot
  • 4 tablespoons heaped tomato paste
  • 1 onion
  • 2 cloves of garlic
  • 1 lemon
  • 1/2 (half) tea glass of pomegranate syrup
  • 1 teaspoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of paprika
  • 1 teaspoon black pepper
  • 1 teaspoon sumac
  • 1/2 (half) teaspoon cumin/allspice< li itemprop="ingredients">1 pinch of parsley

How to Make Raw Meatballs (The Most Practical) Recipe?

  1. First of all, bulgur wheat for raw meatballs deeply take a bowl. Grate the onion and garlic (you can also pass them through a rondo or a tupper)
  2. Pour over the fine bulgur. Add 1 teaspoon of salt, moisten it with some boiled water and close the lid. Let it soak for 15 minutes. In the meantime, put all the other spices along with the isot in a bowl, soak it in a small amount of hot water and leave it to wait (for the color of the isot to come out) Pour the spice mix. Let’s start kneading for another 10 minutes (by dipping our hands in water if necessary). Let’s knead it.
  3. You can add the parsley last and mix it with your hands for the last time and turn it into meatballs.
  4. Do not pass without trying this recipe, which will not exceed 30 minutes. It will be indispensable for your day and invitation tables.

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