Raw Meatballs (This Recipe Is Different)

The Story of the Recipe

Ingredients for Raw Meatballs (This Recipe Is Different)

• 3 cups of brown raw bulgur wheat
• 1 and a half cups of boiling water
• 1 onion
• 1 clove of garlic
• If you don’t have 1 large tomato, it will be in tomato sauce or memenem
• 1 lemon
• 2 spoons of tomato paste
• 3 spoons of pepper paste
• A little less than 1 tea glass of pomegranate syrup
• 1 tea glass of extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon ground red pepper
• 1 teaspoon salt< li itemprop="ingredients">1 teaspoon of cumin
• 2 tablespoons of isot
• to 1 tablespoon of sumac

How to Make Raw Meatballs (This Recipe Is Another) Recipe

1. First, let’s take 3 glasses of bulgur into a bowl, then add 1 and a half glasses of water Let’s pour boiling water and mix it, close its mouth and wait for 10 minutes.
2. While waiting for bulgur, let’s first pull the onion in a chopper and squeeze the juice.
3. Squeeze the water so that the bitter taste does not pass into the meatballs.
4. If there is no tomato, menemen or tomato sauce (1 glass of water) will be one of them. Let’s grind it in the chopper.
5. Add the garlic.
6. Let’s wash the lemon and chop it with its rind. Let’s cut it into rings and add it.
7. Let’s put the bulgur on the tray, first add the tomato paste, spices and knead for five minutes, then add the lemon into it and knead for 5 minutes and remove the shells from the bulgur.
8. Then add the onion and tomato and knead for another 5 minutes.
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10. Let’s add the ingredients intermittently so that the bulgur does not suddenly swell, adding olive oil and pomegranate syrup at the end and let it cook for half an hour. knead it narrowly, shape it with gloves and take it to the serving plate.