Raw Meatballs (Urfa Region)

Raw Meatballs (Urfa Region)

Ingredients for Raw Meatballs (Urfa Region) Recipe

  • 4 tea glasses of bulgur with meatball
  • 2 cup of urfa isodu
  • 1 onion
  • 4 cloves of garlic
  • Salt
  • Black pepper
  • Parsley
  • Green onion
  • Ice
  • 250 gr meatballs

How to Make Raw Meatballs (Urfa Region) Recipe

  1. < li>We take bulgur, pepper, salt, pepper, meat, chopped onion and garlic to our kneading tray. We start kneading with ice.
  2. We chop our parsley and green onions finely. When the meatballs become thick, add the green onions and parsley. We knead for two or three minutes and press the plates.


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