Raw Meatballs (Very Practical)

The Story of the Recipe

Ingredients for the Raw Meatballs (Very Practical) Recipe

• 2 cups of raw bulgur with raw meatballs
• 2.5 cups of boiling water
• 1 tablespoon of isot
• 1 large onion
• 2-3 cloves of garlic
• 3 tablespoons of pepper paste
• 1/2 (half) glass of olive oil li>
• 1/2 (half) bunch of parsley
• 1 teaspoon of cumin
• 1 teaspoon of powder paprika
• 1 teaspoon thyme
• 1 teaspoon dried mint
• 1 teaspoon black pepper
• 1 teaspoon sumac
• 1 teaspoon paprika
• 1.5 tea spoon of salt
• 1 glass of olive oil

• Pomegranate syrup
• Lemon< /li>
• Salad
• Parsley
• Mint
• Lavash bread

Raw Meatballs (Very Practical) Recipe Preparation

1. Take bulgur into a suitable bowl. Let’s add isot on it. Let’s add hot water to it and cover it.
2. Let’s grate the onion and garlic in a separate pan.
3. Add olive oil to it and mix it until it shines.
5. Then Let’s turn down the heat and add tomato paste and all the spices, respectively, and mix well.
6. Let’s add the spicy mixture into the rising bulgur and mix. Let’s put the blender into the bulgur mixture.
7. Let’s mix it for 10 minutes until the bulgur is soft. Let’s add the chopped parsley. Let’s heat the olive oil in a tomato paste pan and pour it over the bulgur. After that, let’s knead a little until the oil absorbs.
8. Let’s shape the meatballs with our hands and arrange them on our serving plate.
9. Let’s garnish with lemon, pomegranate syrup, salad, parsley and mint and serve with lavash bread.