Raw Meatballs With and Without Eggs

Ingredients for Raw Meatballs Recipe With and Without Eggs

• Half kilo of bulgur wheat
• 2 pieces dry onion
• 5 cloves of garlic
• 3 spring onions
• 1/5 parsley< /li>
• Salt
• Isot
• Chili pepper
• Sumac
• Tomato paste
• Pepper paste
• 1 Egg (If you are going to make eggs)< /li>

How to Make Raw Meatballs Recipe With and Without Eggs?

1. First, we put the bulgur in a large bowl.
2. After pouring a glass of warm water, we knead it well for about 15 minutes.
3. When it gets soft, put all the ingredients except greens and eggs on it. We knead for about a minute and melt the ingredients.
4. Finally, for those who do not prefer eggs, we knead the greens until they are melted, put them on a serving plate and prepare them for presentation.
5. For those who prefer eggs, cook the eggs thoroughly in a little oil. After mixing and frying, they can be poured on the raw meatballs and served after kneading.