Raw Meatballs with Antep Meat

Ingredients for Antep Meatballs with Raw Meatballs

• 6 tea glasses of raw bulgur with raw meat
• 1.5 pcs onion
• 5-6 garlic cloves
• 1 bunch of parsley
• 1 lemon li>
• 2 tablespoons of tomato or pepper paste (add 1.5 tablespoons at first according to the color of the sheep and your taste)
• 200 grams of unlimited oil-free twice ground ground beef
• Salt, black pepper, paprika

How to Make Pistachio Raw Meatballs Recipe

1. Chop the onion and garlic into very small pieces.
2. Chop in parsley.
3. Then, take the onion, garlic and tomato paste and mix them first.
4. Then 6 tea glasses and The outer skin is peeled and the lemon cut into quarters is taken into a kneading bowl and kneaded.
5. Sometimes We wet our hands and knead for 20-25 minutes. . Bon appetit.