Çiğ Köfte Tarifleri
Raw Meatballs with Antep Meat
Ingredients for Antep Meatballs with Raw Meatballs
- 6 tea glasses of raw bulgur with raw meat
- 1.5 pcs onion
- 5-6 garlic cloves
- 1 bunch of parsley
- 1 lemon li>
- 2 tablespoons of tomato or pepper paste (add 1.5 tablespoons at first according to the color of the sheep and your taste)
- 200 grams of unlimited oil-free twice ground ground beef
- Salt, black pepper, paprika
How to Make Pistachio Raw Meatballs Recipe
- Chop the onion and garlic into very small pieces.
- Chop in parsley.
- Then, take the onion, garlic and tomato paste and mix them first.
- Then 6 tea glasses and The outer skin is peeled and the lemon cut into quarters is taken into a kneading bowl and kneaded.
- Sometimes We wet our hands and knead for 20-25 minutes. . Bon appetit.