Çiğ Köfte Tarifleri

Raw Meatballs (With Blend)

Ingredients for Raw Meatballs (Bleach) Recipe

  • 2 cups of brown fine bulgur
  • 2 glass of boiling water
  • 1 medium onion
  • 2 cloves of garlic
  • Half a tea isot glass
  • 1 tea glass of oil
  • 1 tablespoon of paprika (Delete)
  • 1 teaspoon black pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1 tablespoon of pomegranate syrup
  • 3 tablespoons of tomato paste (Tomato, pepper mixed)
  • Half a lemon

< h2>How to Make Raw Meatballs (With Blender) Recipe?

  1. First, let’s soak the bulgur with hot water and let it rest for 5 minutes. I leave the isot with oil for a little while, if you wish, you can do the same.
  2. After grating the onion, wash it, squeeze its juice and put it in the bulgur.
  3. We grate the garlic and add it.
  4. Add the tomato paste and mix it with a spoon so that it mixes all over.
  5. Then we grind it with a blender until it gets soft, you can also use a food processor if you want.
  6. We shape the softened meatballs and arrange them on a plate. We prepare it to serve with lettuce, lavash, lemon and pomegranate syrup. ENJOY YOUR MEAL

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