Raw Meatballs with Blender (For Those Who Want to Get Practical)

Raw Meatballs with Blender (For Those Who Want to Get Practical)

Ingredients for the Recipe of Raw Meatballs with Blender (For Those Who Want It to Be Practical)

  • 1 and a half cups of bulgur wheat
  • 1 and a half cups of hot water
  • 1 onion
  • 2 cloves of garlic
  • Half a tea glass of isot
  • 1 tablespoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 tablespoon of pomegranate syrup
  • Juice of half a lemon
  • 1 tablespoon pepper paste
  • Half a tablespoon of tomato paste
  • One ​​finger missing oil from half a tea glass

How To Make Raw Meatballs (For Those Who Want It To Be Practical) Recipe With Blender?

  1. Take the infertility bulgur into a large bowl, Let’s pour hot water on it. Let’s close the mouth and leave it for 10 minutes.
  2. In the meantime, let’s grate our onion and garlic. Let’s squeeze the juice.
  3. Let’s add all the ingredients written on the swelling bulgur. Let’s mix it with the help of a spoon and let it take its color. Do it slowly so your blender doesn’t burn. Rest in between.
  4. Continue this process at intervals. You can adjust the consistency yourself.
  5. After you get the consistency, you can start the squeezing process. It does not replace the main raw meatballs, but those who want to be practical should try it.

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