The Story of the Recipe
Ingredients for the Recipe for Raw Meatballs with Dried Tomatoes
- 2 -3 cups of bulgur for meatballs
- 1 or 2 tablespoons of tomato paste (Topping)
- 1 tablespoon of pepper paste (Topping)
- 1 teaspoon of salt< /li>
- 4 teaspoons of isot
- 1 teaspoon of sumac
- 3 teaspoons of cumin
- 1 teaspoon of chili flakes
- 2 cups of sun-dried tomatoes, which we pre-boiled in pressure, and the water are boiled
- 1 onion
- 2 cloves of garlic
- 2 tablespoons lemon juice
- Half tea glass of pomegranate syrup
- 1 tea glass of z eytinyagi
Making Raw Meatballs with Dried Tomatoes Recipe
- First, let’s take our bulgur for meatballs to our kneading tray.
- With a spoon Let’s mix it with a spoon, adding tomato paste, pepper paste, salt, isot, sumac and chili pepper to this part by pressing the middle. Let’s wash the onion and garlic or chop them into cubes.
- Let’s add hot boiled dried tomatoes and their juice on one side carefully without burning our hands. Let’s knead it.
- Lemon juice, pomegranate syrup and olive oil are added and we continue to knead our raw meatballs. li>After kneading our ingredients well and kneading until they reach the consistency we want, let’s shape them with our hands.
- Let’s take our meatballs that we have shaped and serve them on a serving plate. Enjoy your meal. Note; You can increase or decrease the spices as desired.
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