Ingredients for Raw Meatballs with Eggs
- Half a kilo of fine bulgur
- 2 onions< /li>
- 5 -6 cloves of garlic
- Pepper paste
- Tomato paste
- Black pepper
- Chili pepper
- 4 eggs
- 1 tea glass of oil
How to Make Egg Meatballs Recipe
- We put our bulgur in a bowl and add a glass of hot water.
- We grate the onion and garlic.
- We soak the isot in half a tea glass of water and put all the ingredients except the parsley in our bowl.
- And don’t knead. The more we knead, the better the taste will be. Lastly, we break 4 eggs with vegetable oil and add them into the raw meatballs.