Raw Meatballs with Egg

Ingredients for Raw Meatballs with Eggs

• 4 tea glasses of bulgur for meatballs
• 2 tea glasses of isot
• 1 tablespoon tomato paste
• 1 tablespoon pepper paste
• 1 teaspoon salt
• 1 large onion
• 2-3 cloves of garlic
• 1 tea glass of liquid oil
• 3 eggs
• 1 bunch of parsley
• 4-5 sprigs of spring onions

How to Make Egg Meatballs Recipe?

1. Chop the onion and garlic finely and put the meatballs in a bowl to knead.
2. We also add isot salt and tomato paste. We add bulgur for meatballs and start kneading.
3. Knead without adding much water until it becomes soft. If we add a lot of water, it will become dough without softening. It won’t be delicious. We add finely chopped spring onions and parsley to our kneaded meatballs and mix them by kneading. We add eggs to our meatballs and knead. Our Çiğköfte is ready. Enjoy your meal