Raw Meatballs with Egg

Ingredients for Egg Meatballs Recipe

• 2. 5 cups of fine brown bulgur
• 3 eggs
• 1 tablespoon of tomato paste
• 2 tablespoons of pepper paste
• 2 medium onions
• 3. 4 cloves of garlic
• 1 cup of isot
• 2 cups of oil
• Parsley< /li>
• Scallion
• Warm water
• Salt

How to Make Egg Meatballs Recipe?

1. First, we wet the isot with lukewarm water until it’s over.
2. Place the bulgur in the meatball tray.
3. Add warm water to it, cover it and wait for it to soak for 7-8 minutes.
4. Then we add tomato paste, onion, garlic and salt and knead for 20 minutes, adding lukewarm water from time to time (little by little).
5. Add the soaked isot and knead well until it thickens again.
6. If the bulgur doesn’t feel crunchy, it means you’ve had it in your mouth.
7. We open the middle of the kneaded bulgur in a round shape like a pool.
8. Finally, we heat the oil and cook the beaten egg in a bowl (already Since the oil will be very hot, as soon as we put the egg, we do not stop it for a long time and fresh onion, you can add them to the bulgur, then shape and serve.