Raw Meatballs with Egg

Ingredients for Raw Meatballs with Eggs

• 3 bowls of brown bulgur for meatballs
• 1 large onion
• 2 cloves of garlic
• 1 bowl of isot
• 1 tablespoon of heaped tomato paste
• li>
• 1 tablespoon of heaped pepper paste
• Half a glass of water to soak the isot
• Half a bunch of parsley
• Half a bunch of green onions
• Half a glass of oil
• 3 eggs

How to Make Egg Meatballs Recipe

1. Put the onion and garlic very finely in the rondo.
2. Plant the raw meatballs in a six-serrated raw meatball tray .
3. We add bulgur, isot, pepper paste and tomato paste on it.
4. First, homogeneous We mix it into a mixture and then knead it to the bottom of the tray for a while with the palm of our hand, that is, the skewer on the wrist.
5. We take 1 glass of water from time to time, not too much, to wet our hands.
6. After the ingredients stick together, we add half a bunch of finely chopped parsley and green onions and knead again until the parsley and onion melt.
7. Then we cook the eggs that have been thoroughly scrambled, and it will not remain raw at all.
8. After adding the egg to the meatballs, we mix it slowly and carefully, and be careful not to burn the eggs too much and burn your hands.
9. Our meatballs are ready. I recommend chopping tomatoes, cucumbers and radishes for serving. You can add pomegranate juice and lemon juice if desired. It will be perfect with ayran. .