
Ingredients for Raw Meatballs with Eggs
- 2 tea glasses of bulgur for meatballs
- 2 tea glasses of urfa isotu
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon 7 kinds spice
- 2 tomatoes
- Parsley
- Green onions
- 3 eggs
- Oil
How to Make Egg Meatballs Recipe?
- First of all, bulgur, isot, green onion, (the white part of the onion is added with the green part first and then the parsley. ).
- We add salt and spices and knead it.
- Add the tomatoes and continue kneading.
- When the bulgur is gone, we add the parsley and the remaining green onions.
- One pan We also cook oil and eggs.
- We add eggs and oil to the patties we knead and serve them on plates. Bon appetit.