Çiğ Köfte Tarifleri

Raw Meatballs with Egg

Ingredients for Raw Meatballs with Eggs

  • 2 cups of brown bulgur with raw meatballs
  • 2 grains medium onion
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • 4 -5 tablespoons of isot
  • A little more than half a glass of oil
  • 3 eggs
  • 7-8 cloves of garlic
  • 1 teaspoon of salt
  • 1 glass of hot water
  • Pomegranate syrup
  • Half a bunch of parsley
  • Walnuts, ground close to a glass of water

Cow Meatballs with Eggs How to Make the Recipe?

  1. Put the bulgur in our raw meatball tray.
  2. Grated the onions and put them on it.i>
  3. We put the paste and knead these ingredients for about 15 minutes.
  4. We continue to knead the heat and continue yoghurt (you can reduce or decrease it according to your taste by looking at the bitterness, but when the egg is put into it, the bitterness decreases a little, you can increase or decrease it accordingly).
  5. We beat the garlic together with salt, add hot water on it and let the salt melt, pour it on the bulgur that we kneaded, and knead for another 10 minutes. .
  6. At this stage, the bulgur will be kneaded until it is tasted and not hard in our mouths.
  7. Lastly, we add the finely chopped parsley, add pomegranate syrup and finely ground walnuts, and knead a little more.
  8. We serve it with lettuce, bon appetit.

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