Raw Meatballs with Egg (Şanlıurfa)

Ingredients for Egg Meatballs (Şanlıurfa) Recipe

• 1 medium finely chopped onion
• 5 tea glasses of fine bulgur for meatballs
• 2 cloves of crushed garlic
• 1 tablespoon of pepper paste
• 3 tea glasses of isot (homemade is super)
• Black pepper, cumin, salt
• Half a bunch of finely chopped parsley
• 4 branches of finely chopped green onions
• Lettuce, tomatoes, cucumbers, pickles and ayran are suitable for serving.

• 1 tea glass of oil
• 3 eggs

Cig Meatballs with Egg(Şanlıurfa) Recipe Preparation

1. First, let’s wet the isot and spices in a bowl with warm water. < li>Then, let’s knead all the ingredients, except the greens and egg mortar, thoroughly, but quickly, wet our hands. (Let’s be careful about kneading without using too much water)
2. Wrist strength is very important, if you are from Urfa, you can knead in 10 minutes, you don’t even need to look at this recipe.