Ingredients for Egg Meatballs (Şanlıurfa) Recipe
- 1 medium finely chopped onion
- 5 tea glasses of fine bulgur for meatballs
- 2 cloves of crushed garlic
- 1 tablespoon of pepper paste
- 3 tea glasses of isot (homemade is super)
- Black pepper, cumin, salt
- Half a bunch of finely chopped parsley
- 4 branches of finely chopped green onions
- Lettuce, tomatoes, cucumbers, pickles and ayran are suitable for serving.
- 1 tea glass of oil
- 3 eggs
Cig Meatballs with Egg(Şanlıurfa) Recipe Preparation
- First, let’s wet the isot and spices in a bowl with warm water. < li>Then, let’s knead all the ingredients, except the greens and egg mortar, thoroughly, but quickly, wet our hands. (Let’s be careful about kneading without using too much water)
- Wrist strength is very important, if you are from Urfa, you can knead in 10 minutes, you don’t even need to look at this recipe.