Raw Meatballs with Egg (This Taste Can’t Be Missed)

Ingredients for Raw Meatballs with Egg (This Taste Doesn’t Miss)

• 2 cups of bulgur with meatballs
• 1 cup of semolina
• 1 cup of flour
• 2 tablespoons of tomato paste
• 1 tablespoon of chili paste
• 6 eggs
• 1 large onion
• Half glass of oil
• 1 tablespoon of butter
• Half a bunch of green onions
• Half a bunch parsley
• Water (for use when kneading)
• Chili flakes
• Black pepper
• Cumin
• Salt
• lemon
• Lettuce
• Lemon li>
• The greens we want

The Making of Raw Meatballs with Egg (This Taste Can’t Miss) Recipe

1. Bulghur for meatballs in a raw meatball mixing bowl Let’s start kneading by adding semolina, semolina and grated onions.*
2. Let’s knead until the bulgur softens, taking a little water from time to time.* When it starts to soften, let’s add tomato and pepper paste, spices, salt.*
3. When it reaches the consistency of meatballs, let’s add the finely chopped parsley and green onion that we cleaned and washed. >
4. Let’s drain the oil of the oily, fluffy, fried mus eggs onto the meatballs first.