Raw Meatballs with Egg (This Taste Can't Be Missed)

Raw Meatballs with Egg (This Taste Can’t Be Missed)

Ingredients for Raw Meatballs with Egg (This Taste Doesn’t Miss)

  • 2 cups of bulgur with meatballs
  • 1 cup of semolina
  • 1 cup of flour
  • 2 tablespoons of tomato paste
  • 1 tablespoon of chili paste
  • 6 eggs
  • 1 large onion
  • Half glass of oil
  • 1 tablespoon of butter
  • Half a bunch of green onions
  • Half a bunch parsley
  • Water (for use when kneading)
  • Chili flakes
  • Black pepper
  • Cumin
  • Salt
  • lemon
  • Lettuce
  • Lemon li>
  • The greens we want

The Making of Raw Meatballs with Egg (This Taste Can’t Miss) Recipe

  1. Bulghur for meatballs in a raw meatball mixing bowl Let’s start kneading by adding semolina, semolina and grated onions.*
  2. Let’s knead until the bulgur softens, taking a little water from time to time.* When it starts to soften, let’s add tomato and pepper paste, spices, salt.*
  3. When it reaches the consistency of meatballs, let’s add the finely chopped parsley and green onion that we cleaned and washed. >
  4. Let’s drain the oil of the oily, fluffy, fried mus eggs onto the meatballs first.


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