Raw Meatballs with Egg (Urfa Style)

Ingredients for Egg Meatballs (Urfa Style) Recipe

• 2 cups of bulgur with meatballs
• 1 glass of isot powder
• 1 tablespoon of tomato paste
• 6 fresh green onions (1 dry onion if green onions are the way)< /li>
• 5 cloves of garlic
• Half a bunch of parsley
• 3 large tomatoes< li itemprop="ingredients">4 eggs
• 1 glass of oil

How to Make Egg Meatballs (Urfa Style) Recipe?< /h2>

1. Chop the onions and parsley finely and grate the garlic.
2. Then put our dried isot in a bowl and add 1 glass of warm water.
3. We take a kneading bowl and pour 2 cups of bulgur for meatballs on the edge. If you’re going to use tomato paste, isot, garlic, and onion, dry onions, knead them well so that they become perfect.
4. Take your tomatoes in a sauce bowl and pour them into the bulgur you are going to knead, and it will be easier to knead a little bit.
5. This is 20 minutes. Knead the meatballs as they are.
6. Let your eggs fry well.
7. Gently pour your cooked eggs into the meatball, taking care of your hand, mix the eggs with the meatballs and serve. Enjoy your meal