Raw Meatballs with Egg (with Video)

Ingredients for Egg Meatballs (with Video) Recipe

• 1 tea glass of bulgur with meatballs (4 tea glasses is my measurement)
• 2 tablespoons of pepper paste
• 1 tablespoon of tomato paste
• 1 tablespoon of isot (to be soaked with hot water) . spicy lovers can increase the size)
• 1 small bowl of tomatoes canned or grated tomatoes
• 1 medium onion (chopped)
• Black pepper, cumin, salt

• 1/2 (half) bunch of parsley< li itemprop="ingredients">Leaves of 1/4 bunch green onions
• Fresh garlic if there are a few branches
• Fresh mint< li itemprop="ingredients">5 eggs
• 1 tea glass of olive oil
• 1 glass of oil
• Optional pomegranate syrup/lemon
• Tapping water to add occasionally while kneading
• Lettuce

How to Make Egg Meatballs with Video

1. First we prepare the vegetables to go inside. We crush the garlic.
2. We pass the onion and tomato through the rondo. We take it aside and start the meatballs.
3. First, we add tomato paste, spices, isot, onion, tomato, crushed garlic and start kneading.
4. While kneading, we add a little water from time to time depending on the consistency.
5. When it softens, we chop it up. We add fresh garlic, parsley, onion and mint and mix.
6. Then we heat the oil in a large pan. We beat the eggs and fry them in the heated oil.
7. There will be no rawness left. Pour the oil of the cooked egg into the meatballs and mix well.
8. Then we add the eggs and mix them without damaging them.
9. You can add pomegranate syrup and lemon if you want.