Raw Meatballs with Isot

Ingredients for the Recipe for Raw Meatballs with Isot

• 200 grams of bulgur for meatballs
• 1 onion
• li>
• 1 clove of garlic
• A little less than half a tea glass of isot (to be kept in hot water for 15 minutes)
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of basil
• 1.5 tablespoons of tomato paste
• 1 tablespoon of hot tomato paste
• Salt on request

Isolated Raw Meatballs Recipe Preparation

1. Pour the bulgur into the raw meatball tray, pour a little warm water over it and let it sit for 2 minutes.
2. Then add basil black pepper onion garlic tomato paste and chili flakes .
3. Knead well. After the bulgur softens a little, add isot and knead well again.
4. After it reaches the consistency of raw meatballs, add pomegranate syrup and olive oil and knead a little more.
5. You can serve later.