Çiğ Köfte Tarifleri

Raw Meatballs with Isot

Ingredients for the Recipe for Raw Meatballs with Isot

  • 200 grams of bulgur for meatballs
  • 1 onion
  • li>
  • 1 clove of garlic
  • A little less than half a tea glass of isot (to be kept in hot water for 15 minutes)
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of basil
  • 1.5 tablespoons of tomato paste
  • 1 tablespoon of hot tomato paste
  • Salt on request

Isolated Raw Meatballs Recipe Preparation

  1. Pour the bulgur into the raw meatball tray, pour a little warm water over it and let it sit for 2 minutes.
  2. Then add basil black pepper onion garlic tomato paste and chili flakes .
  3. Knead well. After the bulgur softens a little, add isot and knead well again.
  4. After it reaches the consistency of raw meatballs, add pomegranate syrup and olive oil and knead a little more.
  5. You can serve later.

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