Raw Meatballs (with Kitchen Chef)

Recipe Story

Ingredients for Raw Meatballs (with the Kitchen Chef) Recipe

• 2 glasses of boiling water
• 2 glasses of brown raw bulgur wheat (Otherwise, it will be normal fine bulgur)
• 1 grated onion (When grated, add 1 tea glass of water to it, wash it and squeeze the bitter juice out of the strainer and the remaining pulp will be used)
• 2 cloves of garlic grater
• 1 tea glass of oil
• 1 teaspoon of salt (no heaping)< /li>
• 2 spoons of tomato paste
• 1 spoon of pepper paste
• 1.5 teaspoons of isot (Must use )
• 1 teaspoon paprika
• 2 teaspoon sumac
• Half a teaspoon of powder paprika
• Half a teaspoon i black pepper
• 1 tablespoon heaped pomegranate minus
• Juice of half a lemon
• Optional rondo walnuts

Crafting Raw Meatballs (With the Kitchen Chef) Recipe

1. We wet our bulgur with boiling water and mix it with 1 teaspoon of salt. We let it rest for 5 minutes.
2. We add all the other ingredients on it and knead it with the kitchen chef for a total of 20 minutes, first at the 2nd level and then at the 4th level. (I used the mixing head. ).
3. Let’s round it up by reducing the speed to 3 from time to time. When the mixture is completely mixed, let’s squeeze it with the help of gloves. Enjoy your meal