Raw Meatballs (With Meat)

Ingredients for Raw Meatballs (with Meat) Recipe

• 500 grams of brown bulgur with raw meatballs
• 250 grams of ground meat (Lean, unnerved raw ground beef)
• 1 onion
• 1 tomato
• 1 spoon of tomato paste
• 1 spoon of pepper paste
• 8-10 ice cubes
• 1 tea glass of olive oil
• Isot and red pepper flakes (You can adjust the bitterness level according to your wish)
• 1 tablespoon of pomegranate syrup< /li>
• 1 teaspoon of black pepper
• Half a teaspoon of cumin
• 1 pinch of dried mint
• Salt

Raw Meatballs (With Meat) Recipe Preparation

1. Prior We start with the sauce we will add to the raw meatballs. Add half of the olive oil, isot, chili pepper, pomegranate syrup, half 1 tea glass of boiling water to a bowl and mix. li>Then add the tomato paste, 6 pieces of ice and all the spices and knead for 10 minutes.
2. Then add the sauce we prepared to the raw meatballs in 3 times and continue the kneading process.
3. It will not lose its consistency. Add little water and the remaining oil and continue kneading.
4. When the kneading process is complete, squeeze the raw meatballs and serve with navel or lettuce and lemon.