Ingredients for Raw Meatballs (with Meat) Recipe
- 500 grams of brown bulgur with raw meatballs
- 250 grams of ground meat (Lean, unnerved raw ground beef)
- 1 onion
- 1 tomato
- 1 spoon of tomato paste
- 1 spoon of pepper paste
- 8-10 ice cubes
- 1 tea glass of olive oil
- Isot and red pepper flakes (You can adjust the bitterness level according to your wish)
- 1 tablespoon of pomegranate syrup< /li>
- 1 teaspoon of black pepper
- Half a teaspoon of cumin
- 1 pinch of dried mint
Raw Meatballs (With Meat) Recipe Preparation
- Prior We start with the sauce we will add to the raw meatballs. Add half of the olive oil, isot, chili pepper, pomegranate syrup, half 1 tea glass of boiling water to a bowl and mix. li>Then add the tomato paste, 6 pieces of ice and all the spices and knead for 10 minutes.
- Then add the sauce we prepared to the raw meatballs in 3 times and continue the kneading process.
- It will not lose its consistency. Add little water and the remaining oil and continue kneading.
- When the kneading process is complete, squeeze the raw meatballs and serve with navel or lettuce and lemon.