
Ingredients for Raw Meatballs Recipe
- 1 kilo of bulgur
- 1 tablespoon of basil li>
- Half a tablespoon of thyme
- 1.5 teaspoons of black pepper
- 2 teaspoons of lemon salt< /li>
- 1 full tablespoon of salt
- 1 glass of isot (You can adjust the bitterness according to you)
- 4 tablespoons tomato paste
- 3 cloves of crushed garlic
- 750 g lean ground beef
li>3/4 (one half+one quarter) fried oilHalf a bunch of parsleyOptional according to pomegranate syrup
How to Make Meatballs with Meat Recipe?
- Let’s pour the heat into a bowl, it will cover lightly Let’s add water until the isot swells a bit. Let’s add it to our bulgur.
- Let’s start kneading all the 1st stage ingredients.
- After 4-5 minutes after the tomato paste and isot have changed color to the bulgur, let’s add our lean ground beef.
- When our meat and bulgur mixture is well mixed together and our bulgur becomes soft, let’s heat our oil.
- Let’s add our parsley and oil.
- After kneading for a few more minutes, we can start squeezing :)