Raw Meatballs with Meat

Ingredients for Sinop Bulgur Meatballs Recipe

• 2 cups of fine bulgur with meatballs
• 1 onion
• 1 tablespoon tomato paste
• 1 tablespoon pepper paste
• 1 tablespoon salt
• 1 tablespoon of black pepper
• 1 tablespoon of paprika powder
• 1 tablespoon of liquid oil
• Too little cold water for kneading
• Lettuce
• Juice of 1 lemon li>

How to Make Sinop Bulgur Meatballs Recipe

1. Chop the onions finely and fry them in oil in a pan. Let’s add tomato and pepper paste on the roasted onions and fry some more.
2. Take the bulgur in a bowl and add hot water (to cover the bulgur)
3. Roasted bulgur Let’s add the onions and mix them.
4. Let’s add all the spices and mix them again. If the bulgur patties do not stick when you squeeze it, dip your hand in cold water and knead it.
5. Then give the meatball form. Put it in the fridge. Let’s wash the lettuce and drain the water.
6. You can put the meatballs on the lettuce, drip lemon juice, wrap and eat. Bon appetit….I didn’t have parsley, actually you can chop it up in parsley.