
Ingredients for Raw Meatballs Recipe
- 250 Kg Fat-Free Meatball Ground Meat
- 500 Kg Raw Meatballs Meatball Thin Bagel Bulgur
- 2 Tablespoons of Pepper Paste
- 2 Tablespoons of Isot Pepper
- 1 Dessert Spoon of New Spring
- 1 Dessertspoon of Cumin
- 1 Dessert of Seven Springs
- 4 Medium Sized Onions
- 5 Soft Tomatoes
- 3 Cloves of Garlic
- Half Tea Glass of Pomegranate Sour
- 1 Bunch Parsley
- 1 Bunch Fresh Onion
- 1 Piece Lemon Juice
How To Make Meatballs With Meat Recipe
- First of all, pour the juice of 1 lemon on our ground beef Let it sit for an additional few hours.
- Let’s chop the parsley and scallions with a thin knife.
- Then let’s chop the onion, garlic, through the rind.
- Let’s peel the tomatoes and peel them Let’s chop it up.
- Let’s leave the finely chopped tomatoes and onions together in the kneading bowl.
- Add pepper paste and isot pepper and mix well with our hands.
- Then add bulgur and cook our raw meatballs with our hands. Let’s start kneading.
- When the bulgur of our meatballs is thoroughly mashed, let’s start kneading again for ten minutes by adding our ground beef.
- Let’s knead for five minutes by adding parsley and fresh onion, pomegranate syrup and spices into our meatballs.
- Then let’s serve with lettuce, fresh mint, radish and lemon. Bon appetit.