Raw Meatballs with Meat

Raw Meatballs with Meat

Ingredients for Raw Meatballs Recipe

  • 4 tea glasses of bulgur for meatballs
  • 2 grated tomatoes< /li>
  • 1 onion
  • 3 cloves of garlic
  • 150 g lean meat< li itemprop="ingredients">Scallion
  • 1 bunch Parsley
  • 2-3 sprigs of mint
  • Tomato paste
  • Isot
  • Salt
  • Black pepper

Making Meatballs Recipe

  1. Let’s prepare our ingredients before we start making our meatballs.
  2. Let’s run the onion, garlic and tomatoes through the robot.
  3. I buy the meat in cubes and pull it out of the robot twice, when I buy it from the market in the form of minced meat, the fat of the meat that has been taken before may remain in it.
  4. Wash the parsley. Let’s chop it up.
  5. Let’s add the tomato-onion mixture, in which we passed the fine bulgur through the robot, into the meatball kneading tray, add tomato paste, salt and pepper isot, and knead well until it reaches a paste-like consistency.
  6. For another 10 minutes, until we add the ground beef and eat it well. Let’s knead it.
  7. Let’s add our chopped parsley and mix it.
  8. Let’s squeeze it with our hands and shape it.
  9. You can serve with lemon lettuce pickles and ayran on the side


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