
Ingredients for Raw Meatballs Recipe
- 400 gr raw meatballs
- 500 gr raw meatballs bulgur
- 1 tablespoon of pepper paste
- 1 grated onion
- 2 large size grated tomatoes
- 1 teaspoon black pepper
- 1 teaspoon cumin
- Red chili flakes< /li>
- Black chili pepper-isot (you can adjust the spices to your preference)
- Salt
- 2 teeth garlic
- Parsley
- 3 stalks green onions
- Water
How to Make Meat Meatballs Recipe
- Bulghur, grated onion, grated tomatoes, pepper in the kneading bowl r paste, spices, grated garlic are added and kneading begins.
- The kneading process is done by taking water from time to time for about 20 minutes.
- The kneading process is continued by adding water from time to time by adding meat. Salt and bitterness are controlled and added according to your taste.
- When the bulgur is soft and ready to be eaten, finely chopped parsley, parsley and green onions are added and kneaded a little more.
- Meatballs are squeezed and served. Enjoy your meal.