Raw Meatballs with Meat

Ingredients for Raw Meatballs Recipe

• One ​​cup of bulgur for meatballs
• 1 and a half tablespoons of pistachio paste
• 200 grams of lean ground beef
• About a tea glass of olive oil
• 1 large onion
• 1 small head of garlic
• 1 glass of isot pepper
• Cumin< /li>
• Black pepper
• Chili pepper
• Salt

How to Make Meatballs with Meat Recipe?

1. First, the onion and garlic are passed through the rondo.
2. All the ingredients except isot pepper are taken into our bowl of meatballs. < li>We soak isot pepper in half a bowl of water.
3. We take about one and a half glasses of water with us.
4. Knead our meatballs for about 15 minutes. m.
5. Then let’s pour the isot pepper that we soaked in water and knead it for another 15 minutes.
6. The meat must be stringy in it.
7. If the meatballs dry out, little by little water we take with us. We can add it.
8. Our meatballs are ready when our bulgur is completely soft.
9. Let’s pour olive oil to give it shine and mix it. Our meatballs are ready to serve.
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