
Ingredients for Raw Meatballs Recipe
- 300 grams of lean beef
- 5 tea glasses of meatballs bulgur
- 1 teaspoon of tomato paste
- 2 cups of chili pepper (for those who like hot, you can add more)
- 1 onion
- 1 bunch of parsley
- 1 teaspoon salt
Meaty How to Make Raw Meatballs Recipe?
- First, let’s put our meat through the robot.
- Add finely chopped onions to the meatball basin, add tomato paste, chili pepper, salt, and then add a little bit of salt. Let’s mix it well with water.
- Let’s knead the bulgur for meatballs for about 20 minutes after adding water.
- Put the meat we pulled from the robot and knead for another 10 minutes. Let’s knead with ice.
- We can add small chopped parsley, dilute our meatballs with a little water and serve the plates.