Ingredients for Raw Meatballs (with Meat) Recipe
- 500 grams of raw bulgur wheat
- 250 grams Lean ground beef, ground 3 times
- 1 large onion
- 6 cloves of garlic
- Quarter lemon
- Half a bunch of parsley
- 200 grams of isot
- 150 grams of paprika< li itemprop="ingredients">2 tablespoons of tomato paste
- 1 tablespoon of pepper paste
- Half a teaspoon of cumin< li itemprop="ingredients">Half a teaspoon of thyme
Raw Meatballs (With Meat) Recipe Preparation
- The onion and garlic are peeled and washed .
- Grated with the fine side of the grater.
- Into a deep bowl, isot, paprika, tomato paste, spices are added and 1 glass of water is added. Add u and mix well.
- Place bulgur and grated onion and garlic on a raw meatball kneading tray and knead for 5 minutes.
- Add ground meat and knead for another 10 minutes.
- Tear off the sauce mixture. It is kneaded for another 25 minutes by adding little by little.
- Lemon is sliced and kneaded, and lemon peels are removed.
- Finely chopped parsley is added.
- Shaped by hand and arranged on a plate.
Ready to serve.