Raw Meatballs With Meat, Not Inflated With Water

Raw Meatballs With Meat, Not Inflated With Water

The Story of the Recipe

Ingredients for the Recipe for Raw Meatballs with Meat, Not Inflated with Water

  • 200 grams of unlimited, triple-ground ground beef
  • 400 grams of fine brown bulgur
  • 3 grated onions
  • 5 cloves of garlic, grated
  • Chili paste, tomato paste (more than pepper)
  • Plenty of isot
  • Very little cumin, black pepper, red powder pepper, allspice
  • Salt
  • 2 glasses of ice
  • 1/2 (half) bunch of parsley
  • 1/2 (half) bunch of fresh onions

How to Make Meatballs, Unpuffed Raw Meatballs Recipe

  1. The ingredients except ice and greens are blended and kneaded on the front.
  2. After kneading for 15-20 minutes, Add half a glass of ice and knead for about 15 minutes.
  3. Then add half a glass of ice again and knead for another 15 minutes.
  4. The same process is continued until the two glasses of ice are gone.
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  6. The kneading process is done by pressing and squeezing the palm of the hand. .
  7. Spice, tomato paste and salt can be added by tasting it from time to time.
  8. The raw meatballs that are kneaded well are kept in the fridge overnight.
  9. Cig meatballs are spread into the lavash made at home, and The roll is wrapped.
  10. It can be served whole or sliced ​​upon request. Those who do not want lavash can shape it by squeezing it with the palm.


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