Raw Meatballs with Meat

Ingredients for Raw Meatballs Recipe

• 400 grams of fine bulgur (Brown, raw meatballs)
• 250 grams ground beef (4 times)
• 1 onion
• 2 cloves of garlic
• 4 tablespoons of hot red chili flakes (Isot)
• 2 tablespoons of pepper paste
• 1 tablespoon of tomato paste
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• 3 grated tomatoes
• 1/2 (half) bunch of parsley
• 1/2 ( half) bunch of spring onions
• 2 teaspoons of cumin
• 2 teaspoons of black pepper
• 1 tablespoons of salt
• 1 lettuce
• 2 lemons
• 1/2 (half) ) bunch of fresh mint1 bowl of ice

How to Make Meatballs Recipe?

1. Finely chopped onions in a deep tray, Put the crushed garlic on a large tray and knead the salt lightly.
2. Spices are added on it. Thin bulgur is fed into the mixture little by little, and at this time, one third of the grated tomato and two or three pieces of ice are added.
3. The kneading process continues until the bulgur softens slightly and ice can be added if necessary.
4. Bulghur When the mixture is ready, the minced meat is placed on a tray and kneaded with ice for its consistency.
5. The minced meat is then kneaded into the bulgur mixture. In the meantime, add the remaining half of the tomato. Add finely chopped fresh onion, parsley, cumin, black pepper and remaining tomato zest to the mortar that softens and mix it without kneading it too hard.
6. Ice or iced water can be used to adjust the consistency. It is kneaded until it is not falling off when the tray is turned.
7. It is cut into meatball-sized pieces of mortar and shaped by squeezing with fingers.
8. Served with lettuce leaves, fresh mint and lemon slices. Bon appetit.