Raw Meatballs with Olive Oil (Without Meat)

Ingredients for Raw Meatballs with Olive Oil (Meatless) Recipe

• 3 cups brown fine bulgur
• 2 medium onions
• 2 medium tomatoes
• 2 cloves of garlic
• 2 tablespoons paprika
• 7 tablespoons of isot
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon mint
• 1 teaspoon thyme
• 2 teaspoons cumin
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• 1 tablespoon of raw meatball seasoning ( 7 mixes)
• 2.5 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Half a tea glass of pomegranate syrup
• Half a glass of olive oil
• Lemon

The Making of Raw Meatballs with Olive Oil (Meatless) Recipe

1. Let’s turn the tomatoes, onions and garlic through the rondo.
2. Let’s add the bulgur to the kneading tray and add the mixture that we pulled from the rondo on it.
3. Knead well for 10 minutes.
4. Add the spices and tomato paste and mix well. If there is, let’s knead with pieces of ice, if not, with warm water.
5. Let’s add water from time to time and knead until the bulgur is dead (20 minutes if kneaded continuously).
6. When it starts to soften, divide a lemon into 4 and Let’s throw it in with the peel and continue kneading.
7. Lastly, let’s take the skins and add the pomegranate syrup first and mix it and then add olive oil and finish it off. Enjoy your meal.