
Potato Raw Meatballs | Forget the Raw Meatball Recipes You Know (with Video) Ingredients for the Recipe
- 4 cups of bulgur for meatballs
- 4 water glass of hot water
- 1.5 glasses of mashed potatoes
- 1 medium onion
- 7-8 cloves of garlic
- 2 tablespoons of tomato paste
- 2 tablespoons of pepper paste
- 4-5 tablespoons of isot
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of allspice
- Juice of 1 lemon
- 1 tablespoon of sumac or pomegranate syrup
- 2 tea glasses of extra virgin olive oil or oil
- 1 small bowl of chopped walnuts or hazelnuts (optional) depending on the ingredient)
- Salt
- 1 bunch of parsley
Potato Raw Meatballs | Forget the Raw Meatball Recipes You Know (with Video) Recipe Preparation
- Firstly, put the bulgur in a mixing bowl.
- Pour hot but not boiling water on it and mix it.
- Combine the isot and oil in a small bowl and keep it aside.
- Let’s add 1.5 cups of mashed potatoes, or mash 2 boiled potatoes and mix them well into the bulgur.
- Grate or finely chop the onion. Crush the garlic and knead a little. Add tomato paste and spices.
- Knead until combined. I knead it well for about 30 minutes, while it dries, you can add a few ice at this stage.
- Lastly, add chopped parsley and chopped walnuts and knead again.
- Squeeze into a small serving plate. forehead. Enjoy your meal