Raw Meatballs With Stones

Ingredients for Raw Meatballs Recipe

• 4 cups of brown bulgur for meatballs
• 2 glass of boiling water
• 2 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 1 , 5 tablespoons of chili flakes
• Half a tea glass of isot
• Half a tea glass of ground red pepper
• 3 cloves of grated garlic
• 1 tea glass of sunflower oil
• 1 tea glass of olive oil
• Half a tea glass of pomegranate syrup
• 2 tablespoons of sumac
• 1, 5 teaspoons of cumin
• 1 teaspoon black pepper
• 2 medium onions (grated and squeezed out, use the water )
• 1 teaspoon salt
• Half a bunch of parsley optional (I didn’t use it)
• To be added later for consistency adjustment
• 1 grated tomato
• Cold water or ice cubes

Preparation of Raw Meatballs Recipe with Stones in Its Ready

1. – I pour boiling sense over the bulgur and close the lid and let it rest for 10 minutes.
2. – All except tomatoes and ice cubes We add the ingredients and knead.
3. – If the consistency of the meatball is thick, add the tomato zest and continue kneading.
4. – If the consistency is still thick, we slowly add ice cubes or cold water and knead until it reaches the desired consistency.
5. – Kneading for about 45 minutes will be enough.
6. – Then we shape it with our hands.