Raw Meatballs with Walnut

Ingredients for Raw Meatballs with Walnuts

• 3 cups of brown raw bulgur wheat
• 2 medium size tomato
• 1 small onion
• 1 glass of walnuts
• 1 lemon li>
• 1 boiled potato
• 1 glass of olive oil
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• 2 tablespoons of raw meatball seasoning
• 1 teaspoon of black pepper
• 3 tablespoons of isot
• 2 tablespoons of paprika
• 2 tablespoons of pomegranate syrup
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• 2 cloves of garlic

Peanut Meatballs Recipe Preparation

1. Prior Let’s prepare the sauce.
2. Take the olive oil in a small saucepan, add the tomato paste and turn it on.
3. When the tomato paste melts, let’s add the spices and mix it.
4. Close the bottom and keep it on one side.
5. li>
6. Let’s peel the tomatoes and place them in the food processor, start the onion and when it turns into a puree, let’s add bulgur to it (if you don’t have a robot, you can do this by hand)
7. Add the ground walnuts, cut the lemon into quarters, remove the seeds and squeeze into the bulgur continue yoghurt.
8. When the peels are completely dehydrated, you can remove the lemon peels and throw them away.
9. Meanwhile, the bulgur will have softened a lot.
10. At this stage, mash the potato well and continue kneading.
11. Then add the sauce we have prepared and continue kneading.
12. We add finely chopped parsley to our meatballs, which have the consistency of paste.
13. You can squeeze it in the form of raw meatballs and consume it with plenty of greens.