Raw Meatballs with Walnut Potatoes (You’ll Love It)

Ingredients for Raw Meatballs with Walnut Potatoes (You’ll Love It)

• Fine brown bulgur with 4 cups raw meatballs
• 2 glasses of hot water
• 4 medium boiled potatoes
• 1 onion
• 8 cloves of garlic
• 2 tablespoons of tomato paste
• 1 tablespoon of hot pepper paste
• 1 tablespoon of sumac
• 1 tablespoon of isot
• 1 -2 teaspoons of paprika
• 1 teaspoon of cumin
• 1 teaspoon of ground red pepper
• 1 teaspoon of new spring< li itemprop="ingredients">Salt
• Juice of 1 lemon
• 5 tablespoons of pomegranate sour si
• 1.5 tea glasses of extra virgin olive oil (with Ajda glass) 100 grams of chopped walnuts
• Half a bunch of parsley,

How to Make Raw Meatballs with Walnut Potatoes (You’ll Love It) Recipe?

1. Take the bulgur into a deep mixing bowl.
2. Pour the water and mix it with a spoon, let it rest for 20 minutes, add the boiled, yet hot potato to the rested bulgur and knead it together until it is mashed well. Let’s crush the garlic and knead a little more
3. Add tomato paste and all the spices and knead again.
4. Add the oil, the parsley picked in the robot and the walnut pieces and knead for the last time and move on to the squeezing process. You can keep it for 3-4 days in a closed container. Bon appetit.