Raw Meatballs with Walnut Sauce Recipe

Ingredients for Raw Meatballs with Walnut Sauce

• 5 cups of bulgur for meatballs
• 3 cups boiling water
• 3 large tomatoes

• 2 cups olive oil< li itemprop="ingredients">3 heaped tablespoons of isot
• 2 tablespoons of paprika
• 1 level tablespoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of seven kinds of spices
• Half a teaspoon of cinnamon
• 3 cloves of garlic grater
• 2 tablespoons of tomato paste
• 1 tea glass of warm water
• 1 tablespoon of pepper paste
• 1 heaped glass of walnut kernels
• Salt
• 1 tea glass of pomegranate syrup
• Optional
• 1 bunch of green onion
• 1 bunch of parsley

How to Make Raw Meatballs with Walnut Sauce

1. Wet the bulgur with 3 glasses of hot water and let it rest for 10 minutes with the mouth closed. (I started kneading the bulgur by soaking it beforehand because I was uncomfortable with my arm, you can knead it by adding water little by little without soaking it at all).
2. Let’s start kneading the bulgur, which is resting and swelling, by chopping the tomatoes into large pieces.
3. While kneading. Let’s make the tomatoes mashed too.
4. Let’s keep kneading until the bulgur is soft and swollen.
5. The kneading process takes about 30 minutes.
6. Then put the tomato paste in a large bowl for the sauce. Let’s mix it with water. >Lastly, let’s heat the olive oil in the pan without burning it and add it to the sauce.
7. Let’s pour the bulgur, which has softened after mixing the sauce.
8. After bringing the meatballs together with the sauce, let’s continue to knead by mixing.
9. Palate yoghurt by adding narexis according to your taste Let’s continue to gurgle.
10. Lastly, let’s add finely chopped onion and optional parsley and mix it into the meatballs.
11. Whether you rest the meatballs immediately or after resting for a while, squeezing them into bite-sized bites in your hand. You can shape it and serve it with sparkling buttermilk accompanied by plenty of tomatoes, lettuce and cucumbers.